Reservations and Inquiries

TEL 048-963-1085

Reservation

language

  1. HOME
  2. FOOD

  • [single item]

    • Fugu sashimi (farmed)

      3300 yen(Tax included)

      1/10

      Fugu sashimi (farmed)

      3300 yen(Tax included)

    • Fugu sashimi (natural) two pieces discount

      5500 yen(Tax included)

      1/10

      Fugu sashimi (natural) two pieces discount

      5500 yen(Tax included)

    • Deep-fried blowfish (farmed)

      1980 yen(Tax included)

      1/10

      Deep-fried blowfish (farmed)

      1980 yen(Tax included)

    • Deep-fried blowfish (natural)

      3850 yen(Tax included)

      1/10

      Deep-fried blowfish (natural)

      3850 yen(Tax included)

    • Fugu chiri (farmed)

      3850 yen(Tax included)

      1/10

      Fugu chiri (farmed)

      3850 yen(Tax included)

    • Fugu Chiri (Natural)

      5500 yen(Tax included)

      1/10

      Fugu Chiri (Natural)

      5500 yen(Tax included)

    • blowfish

      2750 yen(Tax included)

      1/10

      blowfish

      2750 yen(Tax included)

    • Broiled blowfish milt

      2200 yen(Tax included)

      1/10

      Broiled blowfish milt

      2200 yen(Tax included)

    • Boiled blowfish (vinegar miso)

      550 yen(Tax included)

      1/10

      Boiled blowfish (vinegar miso)

      550 yen(Tax included)

    • Fugu skin

      550 yen(Tax included)

      1/10

      Fugu skin

      550 yen(Tax included)

    • Shirako Chawanmushi

      880 yen(Tax included)

      1/10

      Shirako Chawanmushi

      880 yen(Tax included)

  • [Eel dish] It takes 30-40 minutes

    • Kabayaki

      3850 yen(Tax included)

      1/10

      Kabayaki

      3850 yen(Tax included)

    • Shiroyaki

      3850 yen(Tax included)

      1/10

      Shiroyaki

      3850 yen(Tax included)

    • Unagi-ju (with soup and pickles)

      3850 yen(Tax included)

      1/10

      Unagi-ju (with soup and pickles)

      3850 yen(Tax included)

    • Yanagawa-style steamed basket (with soup and pickles)

      3850 yen(Tax included)

      1/10

      Yanagawa-style steamed basket (with soup and pickles)

      3850 yen(Tax included)

    • Unagizaku for 2 people

      3960 yen(Tax included)

      1/10

      Unagizaku for 2 people

      3960 yen(Tax included)

    • Eel ball for 2 people

      3960 yen(Tax included)

      1/10

      Eel ball for 2 people

      3960 yen(Tax included)

    • Grilled eel liver

      ¥ 660(Tax included)

      Please check stock before ordering

      1/10

      Grilled eel liver

      ¥ 660(Tax included)

      Please check stock before ordering

  • [Suppon cuisine]

    • A whole fish (for 2 to 4 people)

      13200 yen(Tax included)

      Live blood, soft-shelled turtle sashimi, hot pot, rice porridge, pickles, sweets

      1/10

      A whole fish (for 2 to 4 people)

      13200 yen(Tax included)

      Live blood, soft-shelled turtle sashimi, hot pot, rice porridge, pickles, sweets

  • [Various sashimi] From 1210 yen (tax included)

    • Assorted

      1760 yen(Tax included)

      whatever the price

      1/10

      Assorted

      1760 yen(Tax included)

      whatever the price

    • Assorted tempura

      1760 yen(Tax included)

      whatever the price

      1/10

      Assorted tempura

      1760 yen(Tax included)

      whatever the price

    • Deep-fried white shrimp

      1760 yen(Tax included)

      1/10

      Deep-fried white shrimp

      1760 yen(Tax included)

    • fried vegetables

      1100 yen(Tax included)

      1/10

      fried vegetables

      1100 yen(Tax included)

    • lightly deep-fried tofu

      550 yen(Tax included)

      1/10

      lightly deep-fried tofu

      550 yen(Tax included)

  • [Other]

    • 2 Bonjiri (Satsuma Jidori)

      ¥ 660(Tax included)

      1/10

      2 Bonjiri (Satsuma Jidori)

      ¥ 660(Tax included)

    • Deep-fried white shrimp

      1760 yen(Tax included)

      1/10

      Deep-fried white shrimp

      1760 yen(Tax included)

    • Tatami Sardine

      ¥ 660(Tax included)

      1/10

      Tatami Sardine

      ¥ 660(Tax included)

    • Akagai (sashimi) (2 pieces)

      1430 yen(Tax included)

      1/10

      Akagai (sashimi) (2 pieces)

      1430 yen(Tax included)

    • Kinki (boiled, grilled)

      3520 yen each (tax included)

      1/10

      Kinki (boiled, grilled)

      3520 yen each (tax included)

    • Boiled conger eel tempura

      1650 yen(Tax included)

      1/10

      Boiled conger eel tempura

      1650 yen(Tax included)

    • Marbled horsemeat (Miyazaki)

      ¥ 1320(Tax included)

      1/10

      Marbled horsemeat (Miyazaki)

      ¥ 1320(Tax included)

    • beef tongue stew

      990 yen(Tax included)

      1/10

      beef tongue stew

      990 yen(Tax included)

    • boiled vegetables

      550 yen(Tax included)

      1/10

      boiled vegetables

      550 yen(Tax included)

    • Deep-fried tofu

      550 yen(Tax included)

      1/10

      Deep-fried tofu

      550 yen(Tax included)

  • 【Meal】

    • Ochazuke (seaweed, plum)

      Each 550 yen (tax included)

      1/10

      Ochazuke (seaweed, plum)

      Each 550 yen (tax included)

    • 2 baked rice balls

      550 yen(Tax included)

      1/10

      2 baked rice balls

      550 yen(Tax included)

    • Soft-shelled turtle porridge

      ¥ 770(Tax included)

      1/10

      Soft-shelled turtle porridge

      ¥ 770(Tax included)

    • Ingredients

      550 yen(Tax included)

      1/10

      Ingredients

      550 yen(Tax included)

  • 【souvenir】

    • eel

      3780 yen(Tax included)

      1/10

      eel

      3780 yen(Tax included)

    • Thick grilled egg

      ¥ 1080(Tax included)

      1/10

      Thick grilled egg

      ¥ 1080(Tax included)