おすすめ料理

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  Yanagawa style steamed eel

  3850 yen(税込)

  It has a plump texture and an exceptional taste and aroma.The taste makes you want to eat every corner of the jubako, and the eel soaked in the secret sweet and salty sauce will make you want to eat more.There is no doubt that it will be a luxurious time.Please try it once when you visit us.

  続きを読む
  1/10

  

  Yanagawa style steamed eel

  3850 yen(税込)

  It has a plump texture and an exceptional taste and aroma.The taste makes you want to eat every corner of the jubako, and the eel soaked in the secret sweet and salty sauce will make you want to eat more.There is no doubt that it will be a luxurious time.Please try it once when you visit us.

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  Natural blowfish course

  13200 yen(税込)

  Shimonoseki's natural blowfish course includes small bowls and appetizers, double-pulled blowfish sashimi and deep-fried blowfish, blowfish (with shabu-shabu) and porridge, pickles and water confectionery.Instead of the usual blowfish sashimi, you can feel the taste of blowfish itself by taking the trouble of inserting a knife twice to make the blowfish wider.

  続きを読む
  1/10

  

  Natural blowfish course

  13200 yen(税込)

  Shimonoseki's natural blowfish course includes small bowls and appetizers, double-pulled blowfish sashimi and deep-fried blowfish, blowfish (with shabu-shabu) and porridge, pickles and water confectionery.Instead of the usual blowfish sashimi, you can feel the taste of blowfish itself by taking the trouble of inserting a knife twice to make the blowfish wider.

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  Soft-shelled turtle dish

  13200 yen(税込)

  Using Lake Hamana, we carefully remove the yellow fat from the soft-shelled turtle to create a refreshing soup with no odor.There is a famous soft-shelled turtle restaurant called "Oichi" in Kyoto, which was founded in the Genroku era (mid-Edo period).Please try it once.

  続きを読む
  1/10

  

  Soft-shelled turtle dish

  13200 yen(税込)

  Using Lake Hamana, we carefully remove the yellow fat from the soft-shelled turtle to create a refreshing soup with no odor.There is a famous soft-shelled turtle restaurant called "Oichi" in Kyoto, which was founded in the Genroku era (mid-Edo period).Please try it once.